You don’t have to go without hash browns on a Sunday morning anymore! This recipe avoids frying to save on those unnecessary calories!

Oven Baked Hash Browns (serves 6)

Prep and cook time 45 mins


  • 2 medium potatoes
  • 1 medium onion
  • 2 medium eggs
  • A pinch of sea salt and black pepper
  • 1⁄2 teaspoon garlic powder

For the topping:
Nigella seeds, poppy seeds or sesame seeds, or chopped garlic and fresh coriander 1 tablespoon butter, melted, to serve


  1. Begin by preheating your oven to 200°C/400°F/gas 6.
  2. Grate the potato and onion on the large side of a box grater.
  3. Put the grated potato and onion at the centre of a kitchen towel and squeeze out the excess liquid over the sink to avoid a mess.
  4. Put the mixture into a bowl and add the egg, salt, pepper and garlic powder and combine.
  5. Lightly grease a baking tray and get handfuls of the mixture and shape in to round patties.
  6. Put them on the tray and gently flatten (the mixture should make around 8 hash browns).
    Bake for 15 minutes.
  7. Flip them over, pat them down and then cook for a further 20 minutes until they are crispy!

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